Westhoeve Potatoes is both HACCP and GMP certified. These are internationally recognized quality standards for the potatoes in our portfolio. We also comply with the NAO standard
Food Safety:HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe for consumption.
GMP+ stands for Good Manufacturing Practices. It is a fully-fledged certification scheme by integrating ISO quality management requirements, HACCP and other elements.The GMP+ scheme does not only define conditions relating to production facilities of food products, but also for storage, transport, staff, procedures, documentations etc. A quality mark of GMP+ tells you, the entrepreneur, that participating companies from the international food chain guarantee reliability, quality, sustainability and safety. That means that they meet all local and international statutory standards of the food industry.